Last October 6, 2021, DOST8 thru PSTC Southern Leyte revisited Dungawan sa Tahusan in Hinunangan, Southern Leyte to conduct hands-on training on Nata de Coco processing.
The said training was a follow up of the Training on Coconut Processing held on September 23, 2021 which featured among others the technology on Nata de Coco processing. During that time the initial fermentation process was conducted. The follow through demonstration on harvesting, sweetening and packaging was done to the group to complete the learning development of the community group composed of women and coconut farmers.
The training also included basic food hygiene and good manufacturing practice (GMP). This activity is part of the Livelihood Trainings for COVID-19 Economic Recovery. The Livelihood Trainings is in partnership with the Provincial Government of Southern Leyte and Southern Leyte State University (SLSU). It aimed to provide livelihood skills development to Southern Leyteños for potential business opportunities as a means to overcome the financial hardships brought by the COVID-19 pandemic.
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