DOST-8 thru the Provincial S & T Center in Southern Leyte took the initiative to bring livelihood training series on meat and coconut processing recently with orientation on basic food hygiene and good manufacturing practice (GMP) on September 22-23, 2021 at Tahusan, Hinunangan, Southern Leyte.
The activity started with an opening message from one of the Sangguniang Panlalawigan (SP) Members of Southern Leyte, Hon. Myra Rentuza. Dr. Mary Ann Jilly Ramirez, Head of the Department of Food Science and Technology at the Southern Leyte State University (SLSU) discussed basic hygiene and GMP while one of the department's instructors, Ms. Minerva Baclayon conducted the meat processing lecture. The hands-on training was supervised by Mr. Florencio Payac of SLSU.
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